Tapioca Pudding

Serves 12

• 1 cup small tapioca pearls
• 1 cup coconut milk
• 1 14-ounce can coconut milk 
• 1⁄3 cup maple syrup
• 1 teaspoon vanilla extract
• pinch of sea salt

Soak the tapioca pearls in the dairy-free milk for one hour. Then, add the pearls and the milk to a saucepan over low heat. Add the remaining ingredients and simmer for 20 minutes. Serve warm or cold and top with berries.