Crock Pot Lemon Chicken Thighs

Ingredients

• 6-8 boneless skinless chicken thighs
• 1/3 cup chicken bone broth
• Juice of one lemon
• Zest of half a lemon
• 1/2 teaspoon salt 
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 teaspoon Italian seasoning
• 4 cloves garlic minced
• 1/2 stick butter
• Fresh parsley and lemon slices for garnish optional

Directions

• Place the chicken pieces into an 8-quart slow cooker. In a small bowl, stir the chicken broth, lemon juice, and lemon zest. Pour all over the chicken thighs
• In another small bowl, combine all the dry ingredients: the Italian seasoning, onion powder, garlic powder, paprika, salt.  Mix and sprinkle over the chicken thighs.
• Sprinkle the minced garlic on top and place the slices of butter all over.
• Cover and cook on low for 6-8 hours.
• To serve garnish with chopped parsley and sliced lemons.