Collagen Protein Bread
Mar 22, 2020
Collagen Protein Bread
So, I "borrowed" this recipe from Keto Vale.
Now ever since changing my diet I have not craved or even wanted to eat bread or pasta. But sometimes, especially when I make soup, I like to wipe the bowl with "bread". I have made gluten free keto rolls often and will post that recipe, but I wanted something different, so I looked up a recipe to use what I had on hand in my pantry. Now, I am not saying to eat a keto diet/lifestyle, but I do eat lower carb and gluten free.
So my daughter and I worked together to make this bread. It was our first go through and it certainly didn't look like the picture on the internet, but it was tasty and I will be able to make it better next time.
Here is the recipe:
Ingredients
- 1/2 cup Bulletproof Unflavored Collagen
- 5 egg whites and yolks separated
- 6 tbsp coconut flour
- 3 tbsp coconut milk full-fat
- 1 tsp xanthan gum
- 1 tsp baking powder keto friendly
- 1 pinch sea salt
- 1 tbsp coconut oil melted (+ more for greasing)
Instructions
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Preheat the oven to 325 F.
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In a bowl, combine all the dry ingredients.
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In a small bowl, whisk together coconut milk, egg yolks and melted coconut oil.
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In another bowl, whip egg whites until peaks form.
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Fold both dry and wet ingredients in the whipped egg whites bowl and mix until incorporated.
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Brush your loaf dish (9x5x3-inch size) with coconut oil.
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Pour the batter into loaf dish and bake for 40 minutes.
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Let cool completely and slice
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