Breakfast Porridge
Oct 23, 2020
Simple Breakfast Porridge
Serves 1
1/4 cup gluten free oats or quinoa flakes 1 cup water
1/8 cup dairy free milk, optional
optional toppings:
Sliced almonds, toasted
Chopped walnuts or pecans, toasted 1 tablespoon almond butter
1 tablespoon coconut oil
Chopped apples
Cacao nibs Coconut flakes Hemp Seeds Cinnamon
Cook the oats or quinoa flakes according to directions in water. Once ready, add some dairy free milk to desired consistency. Add desired toppings.
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